Picnic Grill Restaurant Menu
Picnic Grill Restaurant menu gallery
Choose your favorite dish
Ilocandia Dishes
Similar to its goat counterpart, this dish features beef cooked in a bitter broth, using bile and spices
classic Ilocano dish made from strips of beef liver, heart, and lean meat, cooked in a tangy soy-vinegar sauce with bell peppers and green peas, providing a rich, robust flavor
light and healthy Ilocano dish featuring tilapia cooked in a clear broth with vegetables, offering a clean, fresh taste with a hint of bitterness from ampalaya (bitter melon)
savory Ilocano dish made from grilled beef, chopped and mixed with onions, chilies, and a tangy calamansi-mayonnaise dressing, offering mix of textures and flavors
chicken version of the Ilocano classic, featuring strips of chicken liver and meat, simmered in a soy-vinegar sauce with bell peppers
seafood twist on the classic pinakbet, combining shrimp, fish, and other seafood with mixed vegetables in a savory bagoong sauce, capturing the essence of Filipino cuisine
traditional Ilocano stir-fry dish made with marinated beef, sauteed with garlic and onions, and finished with a touch of vinegar, giving it a tangy, savory flavor
traditional dish made with goat meat simmered in a bitter broth, flavored with bile and spices
Short Orders
a popular ilocano noodle dish featuring egg noodles topped with a savory mix of meat, vegetables, and a special sauce
crispy chicken sisig served on a sizzling plate with garlic rice and a fried egg, combining rich flavors with a crunchy texture
stir-fried canton noodles with a variety of seafood, vegetables, and a savory sauce
traditional filipino rice porridge made with beef tripe and ginger, often served with a hard-boiled egg and a sprinkle of green onions
a comforting filipino rice porridge made with chicken, ginger, and broth, typically garnished with green onions and fried garlic
a filipino noodle soup with tender slices of meat, vegetables, and a savory broth
breakfast dish with bangus (milkfish) served with garlic rice and a fried egg
sizzling beef sisig served with garlic rice and a fried egg, offering a savory and crispy texture
stir-fried noodle dish with a mix of seafood, vegetables, and a savory sauce
classic filipino breakfast featuring marinated beef tapa served with garlic rice and fried egg
European Food
a seafood pizza topped with an assortment of fresh seafood, including shrimp, calamari, and mussels
layers of pasta, rich beef ragu, creamy béchamel sauce, and melted cheese, baked until bubbling and golden
a savory pasta dish with a mix of seafood in a tangy marinara sauce
a wholesome pizza loaded with a variety of vegetables like bell peppers, olives, mushrooms, and spinach
pizza with fresh tomatoes, mozzarella cheese, and basil on a tomato base
a cheesy extravaganza with multiple cheese varieties including mozzarella, cheddar, and parmesan
classic pepperoni pizza with generous slices of spicy pepperoni and melted cheese
a unique pizza topped with succulent shawarma meat, fresh vegetables, and a blend of sauces on a crisp crust
a veggie lover's dream with a medley of fresh vegetables such as bell peppers, onions, mushrooms, and olives
a creamy chicken stew with vegetables, mushrooms, and a savory sauce, served with a side of rice or bread
Picnic Seafoods-Boodles
3 Slices corn, 8 medium prawns, 2 whole crabs, 6 half shell mussels, 10 squid rings, 1 grilled tilapia, 1 boneless BBQ, 3 glass of ice tea and unlimited rice and soup
25 Slices corn, 75 medium prawns, 12 whole crabs, 50 half shell mussels, 50 squid rings, 6 grilled tilapia, 3 grilled bangus, 3 tulingan, 25 glass of ice tea, unlimited rice and soup
6 Slices corn, 15 medium prawns, 3 whole crabs, 10 half shell mussels, 15 squid rings, 2 grilled tilapia, 2 boneless bbq, 6 glass of ice tea and unlimited rcie and soup
12 Slices corn, 36 medium prawns, 6 whole crabs, 24 half shell mussels, 24 squid rings, 3 grilled tilapia, 2 grilled bangus, 12 glass of ice tea and unlimited rice and soup
Bulalo Series
traditional bulalo, where tender beef shank is deep-fried to crispy perfection, adding satisfying crunch to the dish
Filipino beef marrow stew, cooked with tender beef shanks, corn, and vegetables, offering a rich broth that's both comforting and satisfying
fusion of two Filipino favorites, this dish combines the creamy, peanutty flavors of kare-kare with the rich, goodness of bulalo, served with bagoong on the side
twist on the classic sinigang, combining the rich marrow goodness of bulalo with the tangy and savory flavors of sinigang, creating sour broth
Bulalo meets paksiw in this dish, where beef shanks are slow-cooked in a savory, tangy sauce
Southern Authentic Dishes
slow-cooked beef stew with potatoes, carrots, and bell peppers in a rich tomato-based sauce
tangy tamarind-based soup with succulent shrimp and vegetables, offering balance of flavors
rich and spicy beef stew with a tomato and liver sauce base, featuring vegetables and a touch of cheese
A unique take on ceviche using tenderized goat meat marinated in vinegar, spices, and aromatics, delivering a robust and tangy flavor
Whole tilapia, deep-fried to golden perfection, served with a tangy dipping sauce
a traditional dish with a mix of meat and vegetables, slow-cooked in a tangy, savory sauce with a hint of spice
beef stew from batangas, known for its rich and savory flavor with a mix of local spices and vegetables
Tender beef and crisp broccoli cooked together in a savory sauce, stir-fry.
chicken pieces simmered with vegetables in tomato sauce
spicy chicken dish cooked in coconut milk with chili and shrimp paste, delivering the signature Bicolano heat
A savory stew made with goat meat, simmered in a rich tomato sauce with potatoes, carrots, and bell peppers, seasoned to perfection
goat meat stewed in a sour broth with tamarind and vegetables
squid cooked in a tangy vinegar-based sauce with garlic, onions, and spices
a sour and savory soup made with bangus (milkfish) and vegetables, featuring a tangy tamarind broth
grilled or pan-fried bangus (milkfish) steaks, seasoned to perfection and often served with a side of vegetables
spicy and creamy beef dish from the Bicol region, cooked in coconut milk with chili peppers and shrimp paste for a fiery kick
Crispy beef, finely chopped and served on a sizzling plate, topped with onions, chili, and a squeeze of calamansi
braised beef in a savory and slightly sweet soy-based sauce, served with garlic rice for a comforting meal
Fresh tanigue (Spanish mackerel) marinated in vinegar, lime, and spices, creating a tangy and refreshing Filipino ceviche
A colorful and nutritious stir-fry of mixed vegetables and seafood, sauteed in a light and savory sauce
comforting sour soup featuring lapu-lapu (grouper), cooked in a tamarind broth with fresh vegetables
sizzling platter of finely chopped chicken, seasoned and grilled to crispy perfection, served with onions, chili, and a hint of citrus
Filipino Streets Foods-Barbeque
Grilled chicken liver, seasoned and cooked until tender, providing a rich and savory flavor.
Asian Food
savory beef strips cooked in a spicy black pepper sauce, served over rice
crispy shrimp tossed in a creamy, spicy dynamite sauce, delivering a fiery kick
vibrant platter featuring a mix of cajun-seasoned seafood, including shrimp, fish, and crab, grilled to perfection
ramen bowl loaded with an assortment of seafood and broth
juicy shrimp sauteed in a rich, buttery garlic sauce
marinated beef cooked in korean sauce, served over rice
ramen noodles in a rich korean beef broth, topped with tender beef slices and vegetables
chicken pieces glazed with a sweet and savory korean sauce, grilled or baked to perfection
tender beef strips cooked in a sweet and savory teriyaki sauce, served over rice
tender rings of calamari, lightly breaded and fried, served with a side of dipping sauce
tender grouper fillets cooked in a tangy and sweet sauce with bell peppers and pineapple
squid cooked to perfection on a sizzling plate with a savory sauce and a touch of heat
squid prepared in a butterfly cut, grilled or fried, and seasoned with a delicious marinade
a classic thai soup with a tangy and spicy broth, loaded with seafood and fresh herbs
chicken cooked in a spicy thai sauce with a blend of aromatic herbs and spices
indonesian fried rice with a mix of vegetables, egg, and choice of meat or seafood
stir-fried rice noodles with a mix of seafood, egg, and vegetables, flavored with tamarind and peanuts
spicy ramen in a garlicky broth, packed with bold flavors and complemented by fresh vegetables
stir-fried noodles with a blend of seafood and vegetables in a savory sauce
juicy chicken pieces glazed with a teriyaki sauce, served atop a bed of rice
Picnic Grill Restaurant offers an exciting and diverse menu that takes you on a flavorful journey through various cuisines, blending traditional Filipino dishes with European and Asian influences. Located at 18 Al Hudeiba St, Al Bada’, Dubai, the restaurant caters to a wide range of tastes, ensuring there is something for everyone.
Starting with the Ilocandia Dishes, you can explore classic Filipino flavors like Small Pinapaitang Beef and Small Igado Beef. These dishes showcase the rich culinary heritage of the Ilocos region, and they are offered in small portions for a more intimate dining experience. For those who enjoy variety, there's also the Small Inabraw with Tilapia and Small Dinakdakan Beef, both of which promise a delightful fusion of savory and tangy flavors.
If you’re in the mood for a quick snack, the Short Orders section will not disappoint. Dishes like Small Batil Patong and Small Sisiglog Chicken offer a perfect balance of flavors, while the Small Canton Guisado Seafoods and Small Arozcaldo provide a comforting, homey feel.
For those craving European-inspired meals, Picnic Grill serves up delightful options, including the Small Seafoods Pizza and Small Beef Lasagna, each packed with flavor. You can also enjoy a taste of Italy with the Small Marinara Seafoods Pasta or opt for a light bite with the Small Vegetarian Pizza or Small Margherita Pizza.
Seafood lovers will appreciate the Picnic Seafoods-Boodles, a showstopper for groups. Ranging from the Picnic Seafoods Boodles 2-3 Pax to the Picnic Seafoods Party Boodles 12-25 Pax, these platters are perfect for sharing and include a variety of fresh seafood, offering a truly festive dining experience.
For fans of hearty stews, the Bulalo Series delivers comforting bowls like the Small Crispy Bulalo and Small Batangas Bulalo, known for their rich broth and tender meat. The Small Sinigang Bulalo and Small 2 Pieces Paksiw Bulalo are also popular choices, especially for those who love a bit of tang in their meal.
If you're looking for authentic Southern Filipino flavors, dishes like the Small Afritada Beef and Small Sinigang Na Hipon will transport you to the heart of the Philippines. The Small Caldereta Beef and Small Crispy Tilapia round off this section, providing a mix of bold and crispy textures.
For a taste of Filipino street food, don't miss the Small Atay, a deliciously grilled treat. Meanwhile, the Asian Food section introduces flavors from across the region, with options like the Small Black Pepper Beef Rice Toppings and Small Shrimps Dinamite, perfect for those craving something spicy and savory.
In summary, Picnic Grill Restaurant’s menu is a fusion of traditional Filipino comfort food, European pizza and pasta, and vibrant Asian dishes. Whether you're dining solo or sharing with friends, this restaurant offers something for every palate, ensuring a memorable dining experience.